Pumpkin spice bread

Pumpkin Spice Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pumpkin spice bread is a delightful autumn treat that perfectly captures the flavors of the season. This moist and aromatic bread is infused with warm spices like cinnamon, nutmeg, and cloves, creating a comforting and fragrant experience. It is incredibly easy to make, making it a great recipe for beginners or anyone looking to whip up a quick and delicious baked good. The combination of pumpkin puree, brown sugar, and a hint of vanilla adds a subtle sweetness to this bread, making it a crowd-pleaser for breakfast or dessert.

Keywords: pumpkin spice bread, autumn treat, warm spices, easy recipe, moist and aromatic.

Pumpkin spice bread details

Pumpkin spice bread, recipe Rating: 4.5
Number of votes:98

Ingredients

3 cups flour

3-1/2 cups sugar

1-1/2 teaspoons cinnamon

1-1/2 teaspoons nutmeg

1-1/2 teaspoons salt

2 teaspoons baking soda

1 cup corn oil

2/3 cup water

4 eggs

1 can pumpkin (single pie size)

1-1/2 cups chopped walnuts

Instructions:

Mix together flour, sugar, cinnamon, nutmeg, salt, and baking soda. Add the corn oil, water, eggs and pumpkin. Mix well with hand mixer. Stir in nuts.

Pour into 3 loaf pans that have been well greased and floured. Bake 1 hour at 350 degrees or until knife inserted in the center of the loaf comes out clean.

Preparation time is about 20 minutes; these loaves freeze well.