Katie & jess’ pumpkin bread

Katie & Jess’ Pumpkin Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Katie & Jess Pumpkin Bread, a delightful recipe that combines the warmth of pumpkin with the comforting flavors of fall. This delicious bread is moist, fluffy, and packed with aromatic spices that will fill your kitchen with an irresistible aroma. With just a few simple ingredients and easy-to-follow steps, you can enjoy a slice of homemade goodness in no time. Perfect for breakfast or as a sweet treat, this pumpkin bread will surely become a favorite among family and friends.

Keywords: pumpkin bread, homemade, fall flavors, aromatic spices, easy recipe.

Katie & jess pumpkin bread details

Katie & jess’ pumpkin bread, recipe Rating: 4.6
Number of votes:113

Ingredients:

3 cups sugar

4 eggs

3-1/2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon allspice

1 cup vegetable oil

2/3 cup water

1 (16 ounce) can pumpkin

Instructions:

Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon, and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour.

Yield:3 loaves