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Marinara sauce

Posted on Dec 26th, 2018
by Matthew
Categories:
  • Recipes

Marinara Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • italian
  • marinara sauce
  • tomato-based
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marinara sauce is a classic Italian tomato-based sauce that is incredibly versatile and adds a burst of flavor to any dish. This recipe for marinara sauce is simple yet delicious, requiring only a handful of ingredients and minimal effort. With a total cooking time of 70-56 minutes (hence the code "7056"), this marinara sauce recipe allows the flavors to develop and intensify, resulting in a rich and robust sauce.

Keywords: marinara sauce, Italian, tomato-based, versatile, flavorful.

Marinara sauce details


By thesmartcookiecook.com
A recipe of Marinara sauce. Read more below.
Marinara sauce, recipe Rating: 4.4
Number of votes:93

We use this recipe as our standard red sauce. Use it for spaghetti or pizza, or cook manicotti in this sauce. The last time we made this recipe, we multiplied it by 40 to make several gallons. Recipe freezes well and is outstanding when you use fresh garden tomatoes.

Ingredients
One 28-ounce can Italian tomatoes*
One 6-ounce can tomato paste
1/2 cup (only fresh) chopped parsley
1 clove garlic
1 teaspoon oregano (or two Tablespoons fresh)
1 teaspoon basil (or two Tablespoons fresh)
1 teaspoon salt
1/2 teaspoon pepper
4 Tablespoons olive oil
1/2 cup diced onion
1/2 cup dry white wine (use good wine)

Place tomatoes with juice, tomato paste, parsley, garlic, oregano, basil, salt, and pepper in a blender or food processor container. Process until smooth.

Heat olive oil in a 12-inch skillet over medium heat. Add onions and saute 2 minutes. Add tomato mixture and wine. Reduce heat and simmer 30 minutes (or all day, but take care not to scorch bottom of pan), stir occasionally.

*Two pounds of fresh tomatoes may be substituted for canned tomatoes. Cut fresh tomatoes into quarters and simmer 1-1/2 hours. Proceed as if using canned tomatoes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Marinara sauce

Recipe type: xarchivex

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  • flavorful
  • italian
  • marinara sauce
  • tomato-based
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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