Grits breakfast casserole
Grits Breakfast Casserole
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Grits breakfast casserole is a delicious and hearty morning dish that combines the creamy texture of grits with savory ingredients. This recipe offers a unique twist on the traditional breakfast casserole by incorporating grits as the base, providing a comforting and satisfying start to the day. With a blend of flavors from cheese, eggs, and various seasonings, this casserole is perfect for feeding a crowd or enjoying as leftovers throughout the week. It can be easily customized by adding vegetables, bacon, or sausage to suit individual preferences.
Keywords: grits, breakfast casserole, savory, creamy, customizable.
Grits breakfast casserole details
- Ingredients
- 2 pounds bulk sausage (I use 1 hot and 1 regular Jimmy Dean)
- 1 cup raw grits, cooked
- 2 cups sharp cheddar cheese
- 5 eggs
- 1-1/2 cups milk
- 1/2 stick butter
- salt and pepper to taste
Brown and drain sausage and crumble in bottom of 9 x 13-inch greased casserole. Cook grits according to package directions (stiff is better than runny). Add oleo and cheese to cooked grits. Beat eggs, milk, salt, and pepper together and add to slightly cooled grits mixture. Pour over sausage in casserole. Bake at 350 degrees for 1 hour. I do this ahead and freeze it. I make this for guests who swear they hate grits–they become converts to grits!
I use the small Corningware “Grab-Its” and divide into 8 servings. Recipe can be halved.
Recipe can be made ahead and frozen. Freeze uncooked. Thaw in refrigerator and cook according to baking directions.
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