Char sui sauce

Char-Sui Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Char sui sauce is a delicious and versatile Chinese marinade that adds a sweet and savory flavor to various dishes. Made with a combination of soy sauce, honey, hoisin sauce, and aromatic spices, this sauce is commonly used for marinating and glazing meats like pork, chicken, or beef. It imparts a rich caramelized taste and a beautiful glossy finish to the grilled or roasted meats. Whether you're planning a barbecue or looking to elevate your stir-fries, this homemade Char sui sauce recipe is a must-try!

Keywords: Char sui sauce, Chinese marinade, sweet and savory, glazing meats, homemade recipe.

Char sui sauce details

Char sui sauce, recipe Rating: 4.4
Number of votes:93

by Chef Jim Hunt

Ingredients:

3 Tablespoons black bean paste

5 ounces Mirin sweetened sake

4 ounces oyster sauce

1/2 cup ketchup

2 Tablespoons soy sauce

2 Tablespoons Ah-So sauce

3 Tablespoons brown sugar

1 Tablespoon chili paste

1/2 teaspoon garlic powder

1/2 cup water

Mix all ingredients together in a sauce pan. Simmer on low for 12 minutes.

Spread the sauce over fish, chicken, or pork, as you desire, and bake as usual.

Makes:1 to 2 cups.