Char sui sauce
Char-Sui Sauce recipe
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Recipe intro
Char sui sauce is a delicious and versatile Chinese marinade that adds a sweet and savory flavor to various dishes. Made with a combination of soy sauce, honey, hoisin sauce, and aromatic spices, this sauce is commonly used for marinating and glazing meats like pork, chicken, or beef. It imparts a rich caramelized taste and a beautiful glossy finish to the grilled or roasted meats. Whether you're planning a barbecue or looking to elevate your stir-fries, this homemade Char sui sauce recipe is a must-try!Keywords: Char sui sauce, Chinese marinade, sweet and savory, glazing meats, homemade recipe.
Char sui sauce details
by Chef Jim Hunt
- Ingredients:
- 3 Tablespoons black bean paste
- 5 ounces Mirin sweetened sake
- 4 ounces oyster sauce
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 2 Tablespoons Ah-So sauce
- 3 Tablespoons brown sugar
- 1 Tablespoon chili paste
- 1/2 teaspoon garlic powder
- 1/2 cup water
Mix all ingredients together in a sauce pan. Simmer on low for 12 minutes.
Spread the sauce over fish, chicken, or pork, as you desire, and bake as usual.
Makes:1 to 2 cups.
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