Char-Sui Sauce recipe

4.6190

by Chef Jim Hunt

Ingredients:

3 Tablespoons black bean paste

5 ounces Mirin sweetened sake

4 ounces oyster sauce

1/2 cup ketchup

2 Tablespoons soy sauce

2 Tablespoons Ah-So sauce

3 Tablespoons brown sugar

1 Tablespoon chili paste

1/2 teaspoon garlic powder

1/2 cup water

Mix all ingredients together in a sauce pan. Simmer on low for 12 minutes.

Spread the sauce over fish, chicken, or pork, as you desire, and bake as usual.

Makes:1 to 2 cups.