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  • Tomato tart

Tomato tart

Posted on Dec 26th, 2018
by Matthew
Categories:
  • Recipes

Tomato Tart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tomato tart. Read more below.
Tomato tart, recipe Rating: 4.8
Number of votes:77
Ingredients:
1 cup flour
4 eggs
4 ounces sweet butter
6 to 7 tomatoes, peeled and seeded
1 clove garlic
herbs and seasoning to taste
1/4 cup white wine
8 ounces chevre or goat cheese

Crust:In food processor, process 1 generous cup of flour with 4 ounces sweet butter until just blended. Add 1 egg, lightly beaten, and process until mixture comes together in a ball. Roll out carefully on a well-floured surface and line a tart pan with the rolled dough. Chill well.

Filling:Make a thick tomato sauce, cooking down tomatoes, onions, garlic, and herbs (mushrooms optional) with a little white wine and olive oil until a really jammy consistency is reached. Let cool and then add 1 cup of grated Parmesan, 8 ounces chevre or fresh goat cheese, and 3 beaten eggs. Season to taste.

Bake the tart shell, let cool and then fill with mixture. Bake at 375 degrees until set (approximately 40 minutes). Serve at room temperature.

Extra filling can be frozen for future use.

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Reference: Tomato tart

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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