Tomato tart

Tomato Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Tomato Tart recipe, a savory dish that is sure to impress your taste buds. Bursting with the vibrant flavors of ripe tomatoes, this tart is a perfect combination of tangy and sweet. The buttery crust provides a delicate base for the juicy tomatoes, while the herbs and spices add a delightful depth of flavor. Whether enjoyed as an appetizer or a light lunch, this Tomato Tart is a crowd-pleaser that will leave you craving for more.

Keywords: Tomato Tart, savory, vibrant flavors, buttery crust, juicy tomatoes

Tomato tart details

Tomato tart, recipe Rating: 4.4
Number of votes:90

Ingredients:

1 cup flour

4 eggs

4 ounces sweet butter

6 to 7 tomatoes, peeled and seeded

1 clove garlic

herbs and seasoning to taste

1/4 cup white wine

8 ounces chevre or goat cheese

Crust:In food processor, process 1 generous cup of flour with 4 ounces sweet butter until just blended. Add 1 egg, lightly beaten, and process until mixture comes together in a ball. Roll out carefully on a well-floured surface and line a tart pan with the rolled dough. Chill well.

Filling:Make a thick tomato sauce, cooking down tomatoes, onions, garlic, and herbs (mushrooms optional) with a little white wine and olive oil until a really jammy consistency is reached. Let cool and then add 1 cup of grated Parmesan, 8 ounces chevre or fresh goat cheese, and 3 beaten eggs. Season to taste.

Bake the tart shell, let cool and then fill with mixture. Bake at 375 degrees until set (approximately 40 minutes). Serve at room temperature.

Extra filling can be frozen for future use.