Chocolate tart recipe
Chocolate Tart recipe Ingredients 150 g flour 100 g soft butter 50 g sugar 2 tbsp cocoa powder salt dried pulse, for blind-baking 100 g dark chocolate 150 ml milk 150 ml single cream 65 g sugar...
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Minced meat and bell pepper tart recipe
Minced Meat and Bell Pepper Tart recipe Ingredients 150 g floury potatoes salt and pepper 150 g flour 80 g soft butter 2 onions 3 bell peppers, red, green and yellow 4 tbsp...
Greengage and vanilla tart recipe
Greengage and Vanilla Tart recipe Ingredients 400 g pastry 450 g greengages, halved, stoned 3 tbsp caster sugar 2 medium eggs 1 tsp vanilla extract 140 ml single cream icing sugar, for dusting Instructions Preheat...
Cranberrry cookies recipe
Cranberrry Cookies recipe Ingredients 100 g cranberries, chopped 1 tsp grated orange rind 250 g apples, peeled, cored, chopped 200 g flour 1 tsp baking powder 1 tsp cinnamon 120 g butter 200 g brown sugar 150 g...
Spinach anchovy tart recipe
Spinach Anchovy Tart recipe Ingredients For the pastry shell: 150 g flour 100 g ice cold butter, cut into small cubes 2 tbsp cold water For the Filling: 2 tbsp olive oil 1 small...
Crunchy apple strudel with cherry sauce recipe
Crunchy Apple Strudel with Cherry Sauce recipe Ingredients 375 g apples, peeled, cored and diced 1 tbsp lemon juice 50 g sugar 100 g cherries, pitted and halved 1 pack(s) ready rolled out puff...
Pate sucree recipe
Pate Sucree recipe Ingredients 200 g cold butter 400 g flour 150 g castor sugar 1 pinch(es) salt 1 medium egg Instructions Pate sucree is a sweet, slightly crumbly short crust pastry. This recipe...
Pear and kumquat tart recipe
Pear and Kumquat Tart recipe Ingredients For the shortbread: 140 g butter, at room temperature, cut into cubes 225 g plain flour 55 g caster sugar 1 medium egg, yolk only For the...
Pear and ricotta tart recipe
Pear and Ricotta Tart recipe Ingredients For the Shortcrust Pastry: 250 g plain flour 2 tbsp sugar 1 pinch(es) salt 150 g butter For the pears: 6 ripe pears juice of 1/2 lemon...
Apricot lemon and almond tart recipe
Apricot Lemon and Almond Tart recipe Ingredients pastry (for a ten inch pastry flan case), baked blind 250 g dried apricots, soaked in a little white wine 150 g unsalted butter...