Pate sucree recipe

Pate Sucree recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Pate Sucree recipe is a classic French pastry dough that is commonly used as the base for tarts and pies. It is known for its delicate and buttery texture, which pairs perfectly with a variety of sweet and savory fillings. This recipe provides a step-by-step guide on how to make this versatile dough from scratch, ensuring a perfect result every time. With its crisp and flaky crust, the Pate Sucree is a must-have in any baker's repertoire.

Keywords: Pate Sucree, French pastry, tart, pie, buttery texture.

Pate sucree recipe details

Pate sucree recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

200 g	cold butter
400 g	flour
150 g	castor sugar
1 pinch(es)	salt
1 medium	egg

Instructions

Pate sucree is a sweet, slightly crumbly short crust pastry. This recipe forms the basis for a lot of variations on the theme.

Cut butter into small pieces. Using the dough hook of your mixer combine with the other ingredients to form a smooth pastry. Do not mix too much as the pate sucree can become too hard.

Wrap in cling wrap and chill for at least an hour. Roll out and cut out cookies. Bake at 180ºC for 15 minutes.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a