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  • Pate sucree recipe

Pate sucree recipe

Posted on Feb 14th, 2022
by Matthew
Categories:
  • Recipes

Pate Sucree recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Pate sucree recipe. Click here to view.
4.3143


Ingredients

200 g cold butter
400 g flour
150 g castor sugar
1 pinch(es) salt
1 medium egg

Instructions

Pate sucree is a sweet, slightly crumbly short crust pastry. This recipe forms the basis for a lot of variations on the theme.

Cut butter into small pieces. Using the dough hook of your mixer combine with the other ingredients to form a smooth pastry. Do not mix too much as the pate sucree can become too hard.

Wrap in cling wrap and chill for at least an hour. Roll out and cut out cookies. Bake at 180ºC for 15 minutes.


Preparation time:

ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Pate sucree recipe, diy, how to cook, prepare Pate sucree recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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