Greengage and vanilla tart recipe

Greengage and Vanilla Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Greengage and Vanilla Tart recipe, a delightful dessert that combines the delicate flavors of juicy greengages and aromatic vanilla. This heavenly tart is a perfect balance of sweet and tangy, with a buttery crust that melts in your mouth. The recipe takes you on a journey of culinary bliss, as you savor each bite of the luscious filling made with fresh greengages and infused with the essence of vanilla. Indulge in this divine treat for a truly unforgettable dessert experience.

Keywords: Greengage, Vanilla, Tart, Recipe, Dessert

Greengage and vanilla tart recipe details

Greengage and vanilla tart recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

400 g	pastry
450 g	greengages, halved, stoned
3 tbsp	caster sugar
2 medium	eggs
1 tsp	vanilla extract
140 ml	single cream
	icing sugar, for dusting

Instructions

Preheat oven to 200°C.

Roll out the pastry and line a shallow tin, about 24cm across. Trim the edges. Place it on a baking sheet and bake for 15 minutes. Remove the paper and cook for 5 minutes more until pale golden.

Put the greengages into a roasting tin, sprinkle with 1 tablespoon of sugar and roast until just softened. Drain off any juices. Arrange the greengages in the pastry case, cut sides up.

Reduce the oven to 160°C.

Lightly whisk the eggs, add in the vanilla, remaining sugar and cream. Pour the egg mix around the greengages, and bake for 30 minutes until the custard is set.

Cool the tart in the tin for 10 minutes, then remove from tin and dust with icing sugar.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a