Apricot lemon and almond tart recipe

Apricot Lemon and Almond Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apricot Lemon and Almond Tart is a delightful combination of tangy lemon, sweet apricots, and nutty almonds. The tart features a buttery crust filled with a luscious lemon cream and topped with fresh apricot slices. The addition of toasted almonds adds a lovely crunch and depth of flavor to this elegant dessert. Perfect for any occasion, this tart is sure to impress your guests with its vibrant flavors and beautiful presentation.

Keywords: apricot, lemon, almond, tart, dessert

Apricot lemon and almond tart recipe details

Apricot lemon and almond tart recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

	pastry (for a ten inch pastry flan case), baked blind
250 g	dried apricots, soaked in a little white wine
150 g	unsalted butter
150 g	sugar
150 g	ground almonds
1	lemon, zested and juiced
2 medium	eggs, beaten

Instructions

Make a flan case or use bought. Place the apricots over the base of the flan.

Cream the butter with the sugar and then place this in a food processor with the almonds and pulse to combine. Then slowly add the lemon rind and juice, pulsing again. Stir in the eggs one by one.

Pour the filling over the apricots and bake at 190°C for 40 minutes, then cool.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a