Chocolate tart recipe

Chocolate Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of this irresistible Chocolate Tart Recipe. Perfect for chocolate lovers, this recipe combines a crisp and buttery tart crust with a luscious, creamy chocolate filling. With just the right balance of sweetness and intensity, this dessert is sure to satisfy your cravings. Whether you're hosting a dinner party or simply treating yourself, this Chocolate Tart is a showstopper that will impress everyone.

Keywords: chocolate, tart, recipe, indulgent, dessert

Chocolate tart recipe details

Chocolate tart recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

150 g	flour
100 g	soft butter
50 g	sugar
2 tbsp	cocoa powder
	salt
	dried pulse, for blind-baking
100 g	dark chocolate
150 ml	milk
150 ml	single cream
65 g	sugar
1 tbsp	cocoa powder
1	vanilla pod
1 dash(es)	cognac
3	eggs

Instructions

Knead butter, sugar, flour, cocoa powder and a pinch of salt to a shortcrust pastry. Form to a ball, wrap in cling film and refrigerate the pastry for at least 1 hour.

On a floured surface roll out the dough. Dust a buttered tart form with flour and line the form with the dough. Cover with baking paper and pour in dried pulse. Blind-bake in the preheated oven at 180°C for 15 minutes. Allow to cool a bit. Remove the paper and the pulse.

Scrape out the pulp of the vanilla pod. In a saucepan, heat the milk and cream, together with sugar, cocoa powder, vanilla pod and pulp, but don’t allow to boil. Add the cognac. Roughly chop the chocolate, add in and stir until melted. In a bowl, whisk the eggs and pour in the hot chocolate mixture, whisking constantly. Take out the vanilla pod and fill the mixture into the tart form. Bake in the preheated oven at 180°C for 20-25 minutes.

Cut in the form into pie pieces and carefully transfer the pieces onto the plates.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a