Spinach anchovy tart recipe
Spinach Anchovy Tart recipeThis article was published by: Matthew
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Recipe introThis recipe for a Spinach Anchovy Tart is a delightful combination of flavors and textures. The tart features a crispy, buttery crust filled with a creamy spinach mixture and topped with savory anchovies. It's a perfect dish for brunch or as an appetizer for a dinner party. The tart is easy to make and will impress your guests with its unique blend of ingredients.
Keywords: spinach, anchovy, tart, recipe, appetizer
spinach anchovy tart recipe details
|For the pastry shell:|
|100 g||ice cold butter, cut into small cubes|
|2 tbsp||cold water|
|For the Filling:|
|2 tbsp||olive oil|
|450 g||cooked (or thawed) spinach, wrung dry|
|2||tins of anchovy fillets|
|2 deciliter(s)||double cream|
InstructionsPreheat oven to 190°C.
Blend together flour and butter, then quickly knead the dough together with the water, roll out and line a 22 cm tart-form. Cover and place in fridge for an hour.
Cover pastry shell with baking paper. Fill with baking beans and bake for 15 minutes, take out the beans and paper, prick the pastry shell with fork, bake for another 5 minutes.
Chop onion and garlic, fry slightly in olive oil. Chop spinach, not too finely, and add to the garlic and onion. Chop one tin of anchovies, whisk together with eggs and cream, add to the spinach. Season with pepper. Pour into the pastry shell, top with remaining anchovies, and bake for 20 minutes.
ca. 30 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
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