Spinach anchovy tart recipe

Spinach Anchovy Tart recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a Spinach Anchovy Tart is a delightful combination of flavors and textures. The tart features a crispy, buttery crust filled with a creamy spinach mixture and topped with savory anchovies. It's a perfect dish for brunch or as an appetizer for a dinner party. The tart is easy to make and will impress your guests with its unique blend of ingredients.

Keywords: spinach, anchovy, tart, recipe, appetizer

spinach anchovy tart recipe details

Spinach anchovy tart recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the pastry shell:
150 g	flour
100 g	ice cold butter, cut into small cubes
2 tbsp	cold water
	For the Filling:
2 tbsp	olive oil
1 small	onion
2 clove(s)	garlic
450 g	cooked (or thawed) spinach, wrung dry
2	tins of anchovy fillets
2 deciliter(s)	double cream
3 medium	eggs
	pepper

Instructions

Preheat oven to 190°C.

Pastry shell:
Blend together flour and butter, then quickly knead the dough together with the water, roll out and line a 22 cm tart-form. Cover and place in fridge for an hour.

Cover pastry shell with baking paper. Fill with baking beans and bake for 15 minutes, take out the beans and paper, prick the pastry shell with fork, bake for another 5 minutes.

Filling:
Chop onion and garlic, fry slightly in olive oil. Chop spinach, not too finely, and add to the garlic and onion. Chop one tin of anchovies, whisk together with eggs and cream, add to the spinach. Season with pepper. Pour into the pastry shell, top with remaining anchovies, and bake for 20 minutes.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a