Minced meat and bell pepper tart recipe

Minced Meat and Bell Pepper Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat and bell pepper tart recipe is a delightful combination of savory flavors and textures. The rich and flavorful minced meat filling is perfectly complemented by the sweetness and crunch of bell peppers. The tart is baked to golden perfection, creating a crispy crust that encases the delicious filling. Whether served as an appetizer or a main course, this recipe is sure to impress your taste buds.

Keywords: minced meat, bell pepper, tart, savory, flavorful.

Minced meat and bell pepper tart recipe details

Minced meat and bell pepper tart recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

150 g	floury potatoes
	salt and pepper
150 g	flour
80 g	soft butter
2	onions
3	bell peppers, red, green and yellow
4 tbsp	olive oil
500 g	minced meat, beef and pork
	mild paprika powder
3	eggs
150 g	crème fraîche
150 ml	milk
2 tbsp	tomato puree

Instructions

Peel and quarter the potatoes and cook them in salted water for 15- 20 minutes or until done. Drain and mash and allow to cool.

Knead together the flour, butter, ¼ teaspoon of salt and the mashed potatoes. Grease a springform tin (26cm) and line the tin with the dough, pulling up the edges to the top. Set aside in a cool place.

Finely dice the onions. Halve and seed the bell peppers and cut them in small slices. Sauté onions and peppers in hot oil for approximately 3 minutes, then remove from the pan. Fry the minced meat in the pan until crumbly and browned and season to taste with salt, pepper and paprika.

Preheat the oven to 200°C.

Mix the bell peppers with the minced meat and divide the mixture on the dough.

Whisk together the crème fraîche, milk and eggs and season the mixture with salt, pepper and the tomato purée. Pour over the meat and bell peppers.

Bake the tart for approximately 40 minutes.

Serve warm or cold.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:

466kcal