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  • Pear and ricotta tart recipe

Pear and ricotta tart recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Pear and Ricotta Tart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pear and ricotta tart recipe. Read more below.
Pear and ricotta tart recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

For the Shortcrust Pastry:
250 g plain flour
2 tbsp sugar
1 pinch(es) salt
150 g butter
For the pears:
6  ripe pears
juice of 1/2 lemon
120 g caster sugar
120 ml water
For the Ricotta Mixture:
300 g ricotta cheese
120 g caster sugar
2 medium eggs
1 tsp vanilla extract
1 tbsp plain flour
juice of 1 lemon
½ tbsp cinnamon, ground


Instructions

Making the Pastry:
Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles breadcrumbs.

Gradually, stir in a little bit of water (one tbsp at a time) to give the pastry a good consistency Wrap in cling film and chill for 30 minutes.

Roll out pastry and place on a buttered 28 cm flan baking tin or tray. Prick pastry all over with a fork and bake at 180°C for about 15 minutes.

Pears:
Combine sugar, lemon juice and 120 ml water in a saucepan and stir over medium heat until sugar dissolves. Bring to a gentle boil and then remove from heat.

Peel, quarter and core the pears, place in the syrup and let simmer over low heat for 12 to 15 minutes or until pears are just tender. Drain pears and leave to cool.

Ricotta Mixture:
Whisk together all the ingredients until smooth, except for the cinnamon.

Making the Tart:
Place the cooled pear quarters over the base of the pastry and gently pour the ricotta mixture over.

Sprinkle with ground cinnamon and bake at 180°C for 40 minutes or until just set. Leave to cool in the tin. When cooled place in fridge for about 4 hours. Serve.


Preparation time:

ca. 1 hr 15 min

Grade of difficulty:
tricky
Calories per portion:
n/a

Related posts:

Richmond cakes recipe Chocolate chip sour cream coffee cake recipe Pear and elderberry smoothie recipe Pears in puff pastry recipe


Reference: Pear and ricotta tart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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