Crunchy apple strudel with cherry sauce recipe

Crunchy Apple Strudel with Cherry Sauce recipe

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Recipe intro

This recipe is all about the perfect combination of sweet and tart flavors. The crunchy apple strudel is filled with a delicious mixture of apples, cinnamon, and raisins, wrapped in a flaky pastry dough. To elevate the dish even further, it is served with a luscious cherry sauce that adds a burst of fruity goodness. This dessert is sure to impress with its delightful textures and irresistible taste.

Keywords: apple strudel, crunchy, cherry sauce, sweet, tart.

Crunchy apple strudel with cherry sauce recipe details

Crunchy apple strudel with cherry sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

375 g	apples, peeled, cored and diced
1 tbsp	lemon juice
50 g	sugar
100 g	cherries, pitted and halved
1 pack(s)	ready rolled out puff pastry
2 tbsp	breadcrumbs
1 tbsp	cornstarch
250 ml	cherry nectar
	icing sugar

Instructions

In a bowl mix the apples with lemon juice and sugar. Allow to soak for 30 minutes.

Line a baking tray with parchment paper and roll out the pastry on the paper.

Stir the cherries and the breadcrumbs into the apples. Spread the mixture lengthwise in the middle of the pastry. Brush the pastry edges with water. Roll up the pastry and brush the outside with water. Bake in the preheated oven at 180°C for 30 minutes.

Bring the cherry nectar with the cornstarch to a boil. When thickened, take from heat and allow to cool down.

Dust the strudel with icing sugar and serve with the cherry sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a