Bayou’s bodacious butt rub recipe
Bayou’s Bodacious Butt Rub This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount...
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Chai creme brulee recipe
Chai Creme Brulee Sweet and creamy creme brulee infused w/ exotic East Indian flavored tea. Ready in: 4 hours Ingredients Serves: 4 1-1/3 cups heavy cream 4 black tea...
Slow cooker chicken moroccan style recipe
Slow Cooker Chicken, Moroccan Style Sweet and spicy Moroccan flavor stew up with chicken in your slow cooker. Ready in: 8 hours 20 mins Ingredients Serves: 4 1 1/2...
Gram’s spag recipe
Gram’s Spag A true comfort food! And easy to make too! I was introduced to this recipe through my wife’s family and we’ve made it a staple in our...
Pepper steak recipe
Pepper Steak recipe Ingredients 4 beef tenderloin steaks 1 tbsp black peppercorns, crushed ½ tsp salt Port Wine Mushroom Sauce, see database Instructions Prepare the sauce and keep warm. Sprinkle steaks...
The pacemaker venison burger recipe
“The Pacemaker” Venison Burger This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sautéed shrooms, thick...
Seasoned turkey gravy recipe
Seasoned Turkey Gravy What you do *after* roasting the turkey. The great thing about roast turkey is the requirement that you rest it for 20 minutes after cooking to...
Casablanca chicken recipe
Casablanca Chicken Classic Moroccan flavors in a tasty and easy chicken dish. So good, you’ll be tempted to bogart it. Ready in: 30 mins Ingredients Serves: 4 4 skinless,...
Army fried chicken recipe
Army Fried Chicken Nothing fancy about this fried chicken recipe. Just a few basic ingredients and you’ve got a picnic and mess tent favorite. Adapted from the 1910 Manual...
Rum bun recipe
Rum Bun recipe Ingredients 50 g butter 75 g brown sugar 75 g white sugar 300 g dried mixed fruit 2 tsp vanilla flavouring 50 ml semi-skimmed milk 1 egg 1 tbsp honey 1 tbsp treacle 4 tsp...