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  • Casablanca chicken recipe

Casablanca chicken recipe

Posted on Jul 19th, 2022
by Matthew
Categories:
  • Recipes



Casablanca Chicken


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Casablanca chicken recipe. Read more below.
Casablanca chicken recipe, recipe Rating: 4.6
Number of votes:91

Classic Moroccan flavors in a tasty and easy chicken dish. So good, you’ll be tempted to bogart it.

Ready in: 30 mins

Ingredients

Serves: 4

  • 4 skinless, boneless chicken breasts, cut in half
  • 2 teaspoons olive oil
  • 1/4 cup black olives, crushed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1 small onion, finely chopped
  • 1/2 cup dried apricots, cut in half
  • 1 cup chicken broth
  • 1/4 cup chopped fresh cilantro

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Flatten chicken to an even thickness. Pour 1 teaspoon olive oil into a large nonstick skillet and set over medium-high heat. Cook chicken in hot oil for about 4 minutes each batch, to brown and slightly cook, then transfer to a plate.

2. Pour another teaspoon of oil into the skillet and set over medium heat. Cook onion, garlic, cinnamon, cumin, turmeric, and ginger in hot oil for about 2 minutes to soften, then add broth, apricots, and olives.

3. When mixture comes to a boil, cook for 5 minutes. Then set chicken back in the skillet and cook for another 5 minutes, flipping midway through cooking time.

4. Serve chicken sprinkled with cilantro.

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Reference: Casablanca chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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