Casablanca Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Casablanca chicken recipe is a flavorful and aromatic dish inspired by the vibrant Moroccan cuisine. This recipe combines tender chicken pieces with a blend of traditional spices, such as cumin, turmeric, and paprika, creating a rich and exotic flavor profile. The chicken is then cooked with a medley of vegetables, including bell peppers, onions, and tomatoes, adding a burst of color and texture to the dish. Finished with a sprinkle of fresh herbs and a squeeze of lemon juice, this Casablanca chicken recipe is a delightful fusion of flavors that will transport your taste buds to the bustling streets of Morocco.

Keywords: Casablanca chicken, Moroccan cuisine, spices, vegetables, exotic flavor.

Casablanca chicken recipe details

Casablanca chicken recipe, recipe Rating: 4.6
Number of votes:104

Classic Moroccan flavors in a tasty and easy chicken dish. So good, you’ll be tempted to bogart it.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 skinless, boneless chicken breasts, cut in half
• 2 teaspoons olive oil
• 1/4 cup black olives, crushed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1 small onion, finely chopped
• 1/2 cup dried apricots, cut in half
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Flatten chicken to an even thickness. Pour 1 teaspoon olive oil into a large nonstick skillet and set over medium-high heat. Cook chicken in hot oil for about 4 minutes each batch, to brown and slightly cook, then transfer to a plate.
2. Pour another teaspoon of oil into the skillet and set over medium heat. Cook onion, garlic, cinnamon, cumin, turmeric, and ginger in hot oil for about 2 minutes to soften, then add broth, apricots, and olives.
3. When mixture comes to a boil, cook for 5 minutes. Then set chicken back in the skillet and cook for another 5 minutes, flipping midway through cooking time.
4. Serve chicken sprinkled with cilantro.