Seasoned Turkey Gravy

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seasoned turkey gravy recipe is a must-have for your holiday feast. Made with rich and flavorful ingredients, it adds the perfect finishing touch to your roasted turkey. The combination of herbs and spices creates a savory and aromatic gravy that will have your guests coming back for seconds. With just a few simple steps, you can whip up this delicious gravy in no time.

Keywords: seasoned turkey gravy, holiday feast, rich and flavorful, herbs and spices, simple steps.

seasoned turkey gravy recipe details

Seasoned turkey gravy recipe, recipe Rating: 4.6
Number of votes:107

What you do *after* roasting the turkey. The great thing about roast turkey is the requirement that you rest it for 20 minutes after cooking to let the juices settle. This gives you ample time to use the drippings to make amazing from-scratch gravy.
Ready in: 20 mins

Ingredients

Makes: 2 cups gravy

• Roasted turkey drippings
• Chicken broth
• 1/4 cup flour
• 1/4 teaspoon onion powder
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Skim off any fat from the turkey drippings and place the fat in a saucepan. Pour drippings and browned bits from the roasting pan into a large glass measuring cup. Pour broth into the measuring cup until juices reach 2 cups in volume.
2. Set saucepan with turkey fat over medium heat. When fat melts, whisk in the flour, onion powder, sage, pepper, and garlic powder. Cook for 1 minute, stirring.
3. Slowly stir the drippings and broth into the saucepan. When the mixture comes to a boil, cook for 2 more minutes to thicken. Serve.