Pepper steak recipe
Pepper Steak recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 | beef tenderloin steaks |
| 1 tbsp | black peppercorns, crushed |
| ½ tsp | salt |
| Port Wine Mushroom Sauce, see database |
Instructions
Prepare the sauce and keep warm.
Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium heat and add steaks. Cook for 3 minutes on each side or until desired doneness.
Serve steaks with Mushroom Sauce.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pepper steak recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)
