Pepper steak recipe
Pepper Steak recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to spice up your dinner routine? Look no further than this mouthwatering pepper steak recipe. Tender strips of beef are cooked to perfection with a flavorful blend of peppers and spices, creating a dish that is both hearty and satisfying. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So grab your apron and get ready to savor every bite of this delicious pepper steak!
Keywords: pepper steak, recipe, beef, peppers, spices
Pepper steak recipe details
Ingredients
| 4 | beef tenderloin steaks |
| 1 tbsp | black peppercorns, crushed |
| ½ tsp | salt |
| Port Wine Mushroom Sauce, see database |
Instructions
Prepare the sauce and keep warm.Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium heat and add steaks. Cook for 3 minutes on each side or until desired doneness.
Serve steaks with Mushroom Sauce.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pepper steak recipe
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