Pepper steak recipe
Pepper Steak recipe
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Recipe intro
Looking to spice up your dinner routine? Look no further than this mouthwatering pepper steak recipe. Tender strips of beef are cooked to perfection with a flavorful blend of peppers and spices, creating a dish that is both hearty and satisfying. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So grab your apron and get ready to savor every bite of this delicious pepper steak!Keywords: pepper steak, recipe, beef, peppers, spices
Pepper steak recipe details
Ingredients
4 | beef tenderloin steaks |
1 tbsp | black peppercorns, crushed |
½ tsp | salt |
Port Wine Mushroom Sauce, see database |
Instructions
Prepare the sauce and keep warm.Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium heat and add steaks. Cook for 3 minutes on each side or until desired doneness.
Serve steaks with Mushroom Sauce.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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