Bayou’s Bodacious Butt Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Bayou's Bodacious Butt Rub Recipe, a tantalizing blend of spices that will take your BBQ to the next level. This recipe is perfect for adding a kick of flavor to any cut of meat, from ribs to chicken to pork butt. With a combination of smoky paprika, zesty cayenne pepper, and aromatic garlic powder, this rub will leave your taste buds begging for more. Whether you're grilling, smoking, or roasting, this versatile rub is sure to become a staple in your kitchen.

Keywords: BBQ, spices, flavor, smoky, versatile.

Bayou's bodacious butt rub recipe details

Bayou’s bodacious butt rub recipe, recipe Rating: 4.7
Number of votes:118

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy “bark” on the outside of the meat.
Ready in: 10 mins

Ingredients

Serves: 60

• 5 tablespoons kosher salt
• 6 tablespoons paprika
• 10 tablespoons dark brown sugar
• 3 tablespoons gumbo file
• 2 tablespoons ground thyme
• 2 tablespoons dill
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons black pepper
• 10 tablespoons garlic powder
• 10 tablespoons onion powder
• 1 tablespoon cayenne pepper
• 2 tablespoons ground mustard
• 2 tablespoons ground allspice
• 2 tablespoons rubbed sage

Preparation method

Prep: 10 mins

1. Mix all ingredients in a bowl until thoroughly combined. Store in an airtight container until ready to use. Do not refrigerate or freeze, as this causes the sugar to crystallize.
2. To use, liberally coat pork butt or brisket with rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours.
3. Smoke meat as you normally would.