Army Fried Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Army fried chicken recipe is a classic dish that has been enjoyed by soldiers for generations. This flavorful and crispy chicken is made with a special blend of spices and herbs, giving it a unique and delicious taste. It is a simple yet satisfying recipe that can be easily prepared in any kitchen. The chicken is first marinated in a flavorful mixture, then coated in a seasoned flour mixture before being fried to perfection. Whether you're serving it for a family dinner or a gathering with friends, this Army fried chicken recipe is sure to be a hit.

Keywords: Army fried chicken, recipe, flavorful, crispy, spices

Army fried chicken recipe details

Army fried chicken recipe, recipe Rating: 4.6
Number of votes:104

Nothing fancy about this fried chicken recipe. Just a few basic ingredients and you’ve got a picnic and mess tent favorite. Adapted from the 1910 Manual for Army Cooks.
Ready in: 30 mins

Ingredients

Serves: 6

• 4 1/2 pounds chicken pieces
• 2 eggs, beaten
• 2 cups crushed saltine crackers
• Canola oil, for frying
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a deep fryer, heat oil to 350 degrees F.
2. Dip chicken parts in beaten eggs, then dredge in cracker crumbs. Salt and pepper to taste, then fry for 20 minutes in the hot oil, turning once.
3. Drain on paper towels, then serve.