Gram’s Spag

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gram's spag recipe is a classic family favorite that has been passed down through generations. This mouthwatering dish combines perfectly cooked spaghetti with a rich and flavorful tomato sauce. The secret to its deliciousness lies in the carefully selected blend of herbs and spices, creating a comforting and satisfying meal. Whether you're cooking for a crowd or simply craving some comfort food, Gram's spag recipe is sure to be a hit.

Keywords: spaghetti, family recipe, tomato sauce, herbs and spices, comfort food.

Gram's spag recipe details

Gram’s spag recipe, recipe Rating: 4.5
Number of votes:103

A true comfort food! And easy to make too! I was introduced to this recipe through my wife’s family and we’ve made it a staple in our home when there isn’t much time to make a big dinner. I submit this recipe in memory of Annie Wruck.
Ready in: 15 mins

Ingredients

Serves: 4

• 8 ounces spaghetti noodles
• 1 can condensed tomato soup
• 2 cups shredded sharp Cheddar cheese

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Prepare spaghetti noodles according to package. Drain and set aside.
2. In medium sauce pan heat tomato soup (undiluted – do not add water or milk to soup) until starts to bubble. Add Cheddar cheese and stir until fully melted and blended into soup. Take off heat.
3. Serve noodles on plate and pour a portion of the cheese-soup mixture onto noodles. And enjoy!