https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Rum bun recipe

Rum bun recipe

Posted on Jul 18th, 2022
by Matthew
Categories:
  • Recipes

Rum Bun recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baking
  • caribbean
  • rum
  • rum bun
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Caribbean flair to your baking? Look no further than this delicious Rum Bun recipe. Bursting with the rich flavors of rum and spices, these buns are a delightful treat for any occasion. With a soft and fluffy texture, they are perfect for breakfast or as an afternoon snack. So, get ready to indulge in the tropical goodness of these delectable Rum Buns!

Keywords: Rum bun, Caribbean, baking, rum, spices

Rum bun recipe details


By thesmartcookiecook.com
A recipe of Rum bun recipe. Read more below.
Rum bun recipe, recipe Rating: 4.4
Number of votes:93


Ingredients

50 g butter
75 g brown sugar
75 g white sugar
300 g dried mixed fruit
2 tsp vanilla flavouring
50 ml semi-skimmed milk
1  egg
1 tbsp honey
1 tbsp treacle
4 tsp mixed spice
120 ml rum
300 g self-raising flour
1  tea bag
½ tsp cinnamon
1 tsp nutmeg
100 ml boiling water
1 tsp caster sugar

Instructions

Place 300g of dried mixed fruits in a bowl with a teabag, add mixed spices, caster sugar, nutmeg and cinnamon, then pour in boiling water. Leave for 1 hour to soak. Then add part of the rum to the mixture. Leave for a further 1 hour.

In a mixing bowl mix, blend together butter and sugars until it becomes crumbley and can form a paste. Add the egg and continue to whisk for a 2-5 minutes.

Remove teabag and take 150g of the soaked mixed fruit and put in another bowl, allow some of the liquid in also, add the milk, then put into a blender until completely blended.

Preheat oven to 130°-150°C.

Once blended, empty the mixture back into the mixing bowl and mix it in.

Then add the rest of the soaked mixed fruit, vanilla flavouring, honey and treacle to the mixing bowl. Mix for a further 5 minutes.

Pour mixture into loaf shape tins and place in oven on middle shelf. This should make two medium loafs. Allow around 35 minutes to 1 hour to cook.

Test by inserting a toothpick in the middle of the loaf, if it comes out clean its cooked.

Slide a knife around the sides of the loaf pan and turn it over to allow the loaf to fall out onto a plate, poke small holes in the bottom with a toothpick and pour on the rest of the rum.

Allow to cool the cut into slices. This tastes great with a nob of butter and slice of cheese!

Preparation time:

ca. 40 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Maque choux recipe Chocolate and red wine cake recipe Banana pinwheels and pecan butter Traditional east european slow cooked casserole recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rum bun recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 83 times, 1 visit(s) today
  • baking
  • caribbean
  • rum
  • rum bun
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×