Ginger scones recipe
Ginger Scones recipe Ingredients 4 cups flour 2 teaspoons salt 5 teaspoons baking powder 1/4 cup sugar 1 cup butter 3/4 cup small chunks of candied ginger 1-1/2 cups buttermilk...
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Scones
Juliette’s $1,000 scones recipe
Juliette’s $1,000 Scones recipe Ingredients: 1-1/2 cups self-rising flour 1-1/2 cups organic white flour 1 Tablespoon aluminum free baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon...
Lemon currant scones
Lemon-Currant Scones recipe This is a signature recipe for Napoleon’s Retreat. Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 cup (1/2 stick) cold butter 1/2...
Delicious scones
Delicious Scones recipe Ingredients: 2 cups white flour 1/2 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup shortening 1 egg 1 cup sour cream Instructions: Mix flour,...
Cherry country scones
Cherry Country Scones recipe Ingredients 6 Tablespoons grated butter (must be kept very cold) 1 cup plus 2 Tablespoons flour 1-1/2 teaspoons sugar 1-1/2 teaspoons baking powder Pinch of salt...
Queen’s scones
Queen’s Scones recipe This is an old South African recipe.>One of my very first guests from South Africa stepped into my kitchen one afternoon and made a batch of scones....
Lemon pepper scones
Lemon Pepper Scones recipe Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon lemon zest 1/4 teaspoon fresh ground pepper 1-1/2...
Cranberry pecan scones
Cranberry Pecan Scones recipe Ingredients 6 cups Bisquickbaking mix 1-1/2 cups sugar 3 cups pecans, broken into pieces 4 cups Craisinsdried cranberries 2 teaspoons salt 2 eggs, beaten 2 cups...
English tea scones
English Tea Scones recipe Note:This recipe uses the British imperial measure. Just remember that an eighth of a cup is equal to 2 Tablespoons. Ingredients: 3 cups flour (bread flour...
Currant and orange scones
Currant and Orange Scones recipe At the Devonshire, we bake these scones almost every day. We have experimented with other recipes, but keep coming back to this traditional one. I...