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  • Ginger scones recipe

Ginger scones recipe

Posted on Apr 5th, 2019
by Matthew
Categories:
  • Recipes

Ginger Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Ginger scones recipe. Click here to view.
4.3145
Ingredients
4 cups flour
2 teaspoons salt
5 teaspoons baking powder
1/4 cup sugar
1 cup butter
3/4 cup small chunks of candied ginger
1-1/2 cups buttermilk
2 eggs, separated

Instructions:

We freeze the dough before baking, pull out as many as we need, and bake from the frozen state.

Mix flour, salt, baking powder, and sugar in food processor. Add butter in chunks and process until mixture crawls up the sides and avalanches down the middle. Transfer mixture to large bowl and make a well in mixture. Add ginger; mix. Add buttermilk and egg yolks (reserve whites); mix.

Turn onto a floured surface and, with as little kneading as possible, combine into a ball. Cut in half and pat each half into a 6-inch flattened ball; cut into 6 or 8 wedges. Coat each wedge with egg white. Bake at 350 degrees for 18 to 22 minutes.

Related posts:

Barb’s cranberry nut bread Buttermilk peach muffins Orange thyme pancakes recipe Buttermilk fruit scones

Tags: recipe, Ginger scones recipe, diy, how to cook, prepare Ginger scones recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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