Ginger scones recipe

Ginger Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and flavorful treat to enjoy with your morning coffee or afternoon tea? Look no further than this delicious Ginger Scones recipe. These scones are perfectly tender and buttery, with a delightful hint of warm ginger spice. They are incredibly easy to make, requiring just a handful of simple ingredients. Whether you're hosting a brunch or craving a homemade baked good, these ginger scones are sure to impress.

Keywords: ginger, scones, recipe, flavorful, homemade

Ginger scones recipe details

Ginger scones recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 cups flour

2 teaspoons salt

5 teaspoons baking powder

1/4 cup sugar

1 cup butter

3/4 cup small chunks of candied ginger

1-1/2 cups buttermilk

2 eggs, separated

Instructions:

We freeze the dough before baking, pull out as many as we need, and bake from the frozen state.

Mix flour, salt, baking powder, and sugar in food processor. Add butter in chunks and process until mixture crawls up the sides and avalanches down the middle. Transfer mixture to large bowl and make a well in mixture. Add ginger; mix. Add buttermilk and egg yolks (reserve whites); mix.

Turn onto a floured surface and, with as little kneading as possible, combine into a ball. Cut in half and pat each half into a 6-inch flattened ball; cut into 6 or 8 wedges. Coat each wedge with egg white. Bake at 350 degrees for 18 to 22 minutes.