Lemon pepper scones

Lemon Pepper Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Lemon Pepper Scones are a delightful twist on traditional scones, combining the zesty flavor of lemon with a hint of peppery goodness. The light and flaky texture of these scones makes them perfect for breakfast or a midday snack. With just a few simple ingredients, you can whip up a batch of these scones in no time. The tangy lemon glaze adds an extra burst of citrusy flavor, making them irresistible. Enjoy these scones warm with a cup of tea or coffee for a truly satisfying treat.

Keywords: Lemon pepper, scones, zesty flavor, tangy glaze, breakfast

Lemon pepper scones details

Lemon pepper scones, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon lemon zest

1/4 teaspoon fresh ground pepper

1-1/2 egg replacer combined with 2 tablespoons water

1/4 pound (1 cube) cold soy margarine

1/2 cup soy milk or rice milk

Instructions:

Combine all dry ingredients in food processor. Cut margarine into chunks and drop into whirling food processor until dry ingredients resemble coarse meal. In small bowl, combine egg replacer and water, mix well and set aside. In medium bowl combine soy or rice milk with lemon zest, then add egg replacer mixture to milk mixture. Pour into whirling food processor and process only until dough begins to form a ball.

Remove dough, knead few times on lightly floured board and form into 8 to 10 scones. Bake: 425 degrees for 12 to 15 minutes until lightly browned.

Suggestions:Brush tops of scones with 1 tablespoon warmed marmalade or apricot jam. You can also brush tops of scones with 1 tablespoon of warmed honey before baking.

Substitutes for non-vegan

1 egg for egg replacer and water

1 cube butter for soy margarine

1/2 cup milk (non-fat or regular) for soy/rice milk