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  • Lemon pepper scones

Lemon pepper scones

Posted on Dec 29th, 2018
by Matthew
Categories:
  • Recipes

Lemon Pepper Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • lemon pepper
  • scones
  • tangy glaze
  • zesty flavor

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Lemon Pepper Scones are a delightful twist on traditional scones, combining the zesty flavor of lemon with a hint of peppery goodness. The light and flaky texture of these scones makes them perfect for breakfast or a midday snack. With just a few simple ingredients, you can whip up a batch of these scones in no time. The tangy lemon glaze adds an extra burst of citrusy flavor, making them irresistible. Enjoy these scones warm with a cup of tea or coffee for a truly satisfying treat.

Keywords: Lemon pepper, scones, zesty flavor, tangy glaze, breakfast

Lemon pepper scones details


By thesmartcookiecook.com
A recipe of Lemon pepper scones. Read more below.
Lemon pepper scones, recipe Rating: 4.5
Number of votes:98
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon lemon zest
1/4 teaspoon fresh ground pepper
1-1/2 egg replacer combined with 2 tablespoons water
1/4 pound (1 cube) cold soy margarine
1/2 cup soy milk or rice milk
Instructions:

Combine all dry ingredients in food processor. Cut margarine into chunks and drop into whirling food processor until dry ingredients resemble coarse meal. In small bowl, combine egg replacer and water, mix well and set aside. In medium bowl combine soy or rice milk with lemon zest, then add egg replacer mixture to milk mixture. Pour into whirling food processor and process only until dough begins to form a ball.

Remove dough, knead few times on lightly floured board and form into 8 to 10 scones. Bake: 425 degrees for 12 to 15 minutes until lightly browned.

Suggestions:Brush tops of scones with 1 tablespoon warmed marmalade or apricot jam. You can also brush tops of scones with 1 tablespoon of warmed honey before baking.

Substitutes for non-vegan
1 egg for egg replacer and water
1 cube butter for soy margarine
1/2 cup milk (non-fat or regular) for soy/rice milk

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon pepper scones

Recipe type: xarchivex

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  • Breakfast
  • lemon pepper
  • scones
  • tangy glaze
  • zesty flavor

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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