Delicious scones

Delicious Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Delicious Scones, a delightful treat that will leave you craving for more. These scones are perfectly flaky on the outside and tender on the inside, making them the ultimate indulgence for breakfast or tea time. With just a few simple steps, you can whip up these scrumptious pastries in no time. Get ready to savor the buttery goodness of these scones that are sure to become a favorite among friends and family.

Keywords: delicious, scones, flaky, tender, buttery.

Delicious scones details

Delicious scones, recipe Rating: 4.4
Number of votes:95

Ingredients:

2 cups white flour

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup shortening

1 egg

1 cup sour cream

Instructions:

Mix flour, sugar, salt, baking soda, and shortening with fork until small mealy clumps appear (like pie crust dough). Then add 1 cup of sour cream and the egg, mix, and then knead until mixed. Flatten dough and add fresh fruit, or spread with any jams. Add currants, raisins, or sliced apple with cinnamon and sugar mix. Fold together and cut wedges and place on greased pan. Bake at 400 degrees for 15 minutes.