Cranberry pecan scones

Cranberry Pecan Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of cranberry and pecan with these irresistible Cranberry Pecan Scones. This recipe combines the tartness of cranberries and the nutty goodness of pecans, resulting in a perfect balance of flavors. These scones are tender, buttery, and packed with bursts of tangy cranberries and crunchy pecans. Whether enjoyed for breakfast, brunch, or an afternoon treat, these scones are guaranteed to satisfy your cravings.

Keywords: Cranberry, Pecan, Scones, Tartness, Nutty.

Cranberry pecan scones details

Cranberry pecan scones, recipe Rating: 4.5
Number of votes:101

Ingredients

6 cups Bisquickbaking mix

1-1/2 cups sugar

3 cups pecans, broken into pieces

4 cups Craisinsdried cranberries

2 teaspoons salt

2 eggs, beaten

2 cups milk

1 stick butter, melted

1 Tablespoon vanilla

Instructions:

Preheat oven to 425 degrees. Butter 2 cookie sheets. In a large bowl, mix Bisquickand sugar together. Add pecans and cranberries. Add salt and mix well. In a separate bowl or large measuring cup, mix eggs, milk, butter, and vanilla. Pour liquid mixture into dry mixture and mix well. Dough should be sticky (a bit softer than the dough you would roll out).

Drop teaspoonfuls (about the size of a large egg) onto buttered cookie sheet. Space 1 inch apart. Bake 14 to 18 minutes or until golden brown.

Makes: about 2-1/2 dozen scones