Renae’s scones
Renae’s Scones recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Renae's scones are a delightful treat that will transport you to a cozy afternoon tea in the English countryside. These scones are buttery, flaky, and simply irresistible. With a hint of sweetness and a touch of tanginess, they are perfect for breakfast or an afternoon snack. Renae's recipe is easy to follow, ensuring that even novice bakers can achieve delicious results.
Keywords: scones, recipe, buttery, flaky, afternoon tea.
Renae's scones details
This recipe was provided by Renae Vaughn, granddaughter of the owners of the Edwin K.
- Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup half and half
- 4 Tablespoons cold butter
Cut butter into flour. Add sugar, baking powder, and salt. Stir in half & half. Add the rest of the ingredients (see variations that follow). Pat dough out onto a lightly floured surface in a flat circle or square, about 1-1/2 to 2 inches thick. Cut into serving wedges. Brush with half & half. Bake at 400 degrees 12 to 15 minutes. Brush with butter and sprinkle with sugar.
- Variations
- Apricot Pecan:
- 3/4 cup chopped dried apricots
- 1/2 cup chopped toasted pecans
- 1/2 cup white chocolate chips
- Blueberry:
- 1 cup frozen sweetened blueberries (thawed in microwave 1 minute then drained)
- 1 cup toasted almonds
- Chocolate Almond
- 3/4 cup chopped maraschino cherries
- 1/2 cup toasted sliced almonds
- 2 squares chopped semi-sweet baking chocolate
- Other variations
- orange zest/dried cranberry/pecan
- apple/spice/walnut/raisin
- any fruit – sweetened and drained like strawberry, blackberry, or raspberry
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Renae’s scones
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today
