Snail buns
Recipe for snail buns INGREDIENTS: Makes 12 390g high protein flour 50g castor sugar 2 tsp instant yeast 1 egg 180ml water 50g butter Filling: 60g instant custard powder 120g...
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Savory
Meat floss buns
Recipe for meat floss buns INGREDIENTS: Makes 10 210g high protein/ bread flour 90g all purpose flour 7g instant dry yeast 90g water 5g bread improver 6g milk powder 3g...
Whiskey chicken recipe
Whiskey Chicken recipe Ingredients 1 ½ kg chicken breast, rinsed, pat dry 2 tbsp butter 240 ml whiskey 230 g mushrooms, diced 1 green onion, sliced 120 ml single cream 2 tbsp flour 1 tbsp lemon...
Wallace s cheesy fruit bake recipe
Wallace s Cheesy Fruit Bake recipe Ingredients 100 g cheese, (Yorkshire Wensleydale), thinly sliced 1 large egg 150 ml milk tsp vanilla extract 1 pinch(es) ground cinnamon or nutmeg 4 slice(s) fruit bread, thickly...
Watercress and cheese scones recipe
Watercress and Cheese Scones recipe Ingredients 85 g watercress, chopped 100 g self raising wholemeal flour 100 g butter, cubed 100 g self raising plain flour 50 g Gruyere cheese, grated ½ tsp salt Instructions...
The cap n’s french toast recipe
The Cap’n’s French Toast Crunchy French toast that guys from 8 to 80 will love, thanks to the addition of Cap’n Crunch cereal. Ready in: 16 mins Ingredients Serves:...
Grilled cheese with cinnamon recipe
Grilled Cheese with Cinnamon What would happen if you combined French toast with a grilled cheese sandwich? We’re gonna find out with this crispy sandwich! Ready in: 25 mins...
Tomato pie recipe
Tomato Pie recipe Ingredients 1 22 cm pie crust 1 red onion, chopped 6 large tomatoes, chopped 5 leaves basil 240 g Cheddar cheese, grated salt and pepper, to taste Instructions Preheat...
Polenta casserole with apples recipe
Polenta Casserole with Apples recipe Ingredients 4 apples, quartered and cored lemon juice 5 tbsp honey 250 g polenta 50 g butter 100 g almonds 1 liter(s) milk 1 pinch(es) vanilla sugar Instructions Bring the...
Pork roast with apples recipe
Pork Roast with Apples recipe Ingredients 1 ½ kg loin of pork 40 g butter salt 1 sprig(s) fresh rosemary apples, cored salt and pepper, to taste 150 ml dry white wine 150 ml...