Whiskey chicken recipe

Whiskey Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful chicken recipe? Look no further than the Whiskey Chicken recipe! This recipe combines tender chicken with a rich and smoky whiskey-infused sauce, creating a dish that is both savory and satisfying. With just a few simple ingredients and easy steps, you can whip up this impressive meal in no time. Whether you're cooking for a special occasion or just want to treat yourself to a gourmet dinner, this Whiskey Chicken recipe is sure to impress your taste buds.

Keywords: Whiskey chicken, recipe, flavorful, sauce, savory

Whiskey chicken recipe details

Whiskey chicken recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 ½ kg	chicken breast, rinsed, pat dry
2 tbsp	butter
240 ml	whiskey
230 g	mushrooms, diced
1	green onion, sliced
120 ml	single cream
2 tbsp	flour
1 tbsp	lemon juice

Instructions

In skillet brown chicken in butter for 15 minutes, turning to brown evenly. Add the 240ml whiskey, cover and simmer 30-35 minutes. Remove chicken to serving platter and keep warm.

Skim fat from pan juices and add enough water to juices, to measure 180ml liquid. Return to skillet.

Stir in mushrooms and green onions and sauté until tender.

Combine cream and flour and add to mixture in skillet. Stir until thick and bubbly. Cook and stir one minute more.

Remove from heat and stir in lemon juice.

To serve, spoon sauce over chicken.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a