Watercress and cheese scones recipe
Watercress and Cheese Scones recipe
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Recipe intro
Watercress and cheese scones are a delightful twist on the classic scone recipe. These savory treats combine the peppery flavor of watercress with the rich, creamy taste of cheese, resulting in a perfect balance of flavors. Whether enjoyed as a standalone snack or served alongside a warm bowl of soup, these scones are sure to impress. With their light and fluffy texture, they are easy to make and are a great way to incorporate some greens into your diet.Keywords: watercress, cheese, scones, savory, recipe
Watercress and cheese scones recipe details
Ingredients
85 g | watercress, chopped |
100 g | self raising wholemeal flour |
100 g | butter, cubed |
100 g | self raising plain flour |
50 g | Gruyere cheese, grated |
½ tsp | salt |
Instructions
Preheat oven to 200°C.In a mixing bowl, combine flour, salt, butter, cheese and watercress. Add a little water to make a soft dough.
Roll out the dough on a floured surface. Cut scones out of the dough in the form of triangles or rounds. Place the scones on a baking sheet and bake for 15 minutes, until the scones are browned. Serve warm.
Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
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