Watercress and cheese scones recipe

Watercress and Cheese Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress and cheese scones are a delightful twist on the classic scone recipe. These savory treats combine the peppery flavor of watercress with the rich, creamy taste of cheese, resulting in a perfect balance of flavors. Whether enjoyed as a standalone snack or served alongside a warm bowl of soup, these scones are sure to impress. With their light and fluffy texture, they are easy to make and are a great way to incorporate some greens into your diet.

Keywords: watercress, cheese, scones, savory, recipe

Watercress and cheese scones recipe details

Watercress and cheese scones recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

85 g	watercress, chopped
100 g	self raising wholemeal flour
100 g	butter, cubed
100 g	self raising plain flour
50 g	Gruyere cheese, grated
½ tsp	salt

Instructions

Preheat oven to 200°C.

In a mixing bowl, combine flour, salt, butter, cheese and watercress. Add a little water to make a soft dough.

Roll out the dough on a floured surface. Cut scones out of the dough in the form of triangles or rounds. Place the scones on a baking sheet and bake for 15 minutes, until the scones are browned. Serve warm.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a