Tomato pie recipe

Tomato Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory dish to showcase the flavors of fresh tomatoes? Look no further than this mouthwatering Tomato Pie recipe. This recipe is perfect for those summer months when tomatoes are at their peak. With a buttery crust, a creamy filling, and juicy tomato slices, this pie is sure to be a hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.

Keywords: Tomato pie, recipe, fresh tomatoes, summer, savory

Tomato pie recipe details

Tomato pie recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1	22 cm pie crust
1	red onion, chopped
6 large	tomatoes, chopped
5 leaves	basil
240 g	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 170°C.

Frozen crust:Bake crust for about 10-20 minutes.

Homemade crust:Freeze the crust first, then line the crust with aluminum foil and bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.

Sprinkle the bottom of the cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions and sprinkle the sliced basil over the tomatoes.

In a bowl, mix together the grated cheese and mayonnaise and season with salt and freshly ground black pepper. Spread the cheese mixture over the tomatoes.

Place in oven and bake until browned and bubbly, about 25-45 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a