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Tomato pie recipe

Posted on Jul 29th, 2022
by Matthew
Categories:
  • Recipes

Tomato Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tomato pie recipe. Read more below.
Tomato pie recipe, recipe Rating: 4.7
Number of votes:85


Ingredients

1  22 cm pie crust
1  red onion, chopped
6 large tomatoes, chopped
5 leaves basil
240 g Cheddar cheese, grated
salt and pepper, to taste

Instructions

Preheat oven to 170°C.

Frozen crust:Bake crust for about 10-20 minutes.

Homemade crust:Freeze the crust first, then line the crust with aluminum foil and bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.

Sprinkle the bottom of the cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions and sprinkle the sliced basil over the tomatoes.

In a bowl, mix together the grated cheese and mayonnaise and season with salt and freshly ground black pepper. Spread the cheese mixture over the tomatoes.

Place in oven and bake until browned and bubbly, about 25-45 minutes.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Black forest sheet cake recipe Steak and kidney pudding recipe Quick ‘n’ tasty oven fried chicken recipe Coconut crusted jamaican toast with rum praline and fresh whipped cream


Reference: Tomato pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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