Pork roast with apples recipe

Pork Roast with Apples recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The pork roast with apples recipe is a delicious and savory dish that combines the tenderness of slow-cooked pork with the sweet and tangy flavors of apples. This recipe is perfect for a hearty family dinner or a special occasion. The combination of tender pork, caramelized apples, and aromatic herbs creates a mouthwatering flavor profile that will leave you craving for more. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.
Keywords: pork roast, apples, recipe, savory, flavorful.
Pork roast with apples recipe details
Ingredients
1 ½ kg | loin of pork |
40 g | butter |
salt | |
1 sprig(s) | fresh rosemary |
apples, cored | |
salt and pepper, to taste | |
150 ml | dry white wine |
150 ml | chicken or vegetable stock |
sprig(s) | fresh watercress, to garnish |
Instructions
Preheat oven to 180°C.Rub meat with the butter, then sprinkle with salt.
Place the pork in a roasting tin together with the rosemary sprig and roast for 2 hours.
Season the apples to taste. Make a shallow cut through the skin around the apples about one third of the way down. Place in a tin and baste with some of the fat from the pork. Place apples on a lower shelf in the oven and bake for the last 30 minutes of the cooking time.
Drain off most of the fat from the roasting tin, leaving the meat juices. Pour the meat juices in a small saucepan, add the wine and bring to a quick boil. Stir in the stock and boil for 2-3 minutes.
To serve, arrange the apples around the pork, garnish with watercress and serve with the wine gravy.
Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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