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Pork roast with apples recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes

Pork Roast with Apples recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pork roast with apples recipe. Read more below.
Pork roast with apples recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

1 ½ kg loin of pork
40 g butter
salt
1 sprig(s) fresh rosemary
apples, cored
salt and pepper, to taste
150 ml dry white wine
150 ml chicken or vegetable stock
sprig(s) fresh watercress, to garnish

Instructions

Preheat oven to 180°C.

Rub meat with the butter, then sprinkle with salt.

Place the pork in a roasting tin together with the rosemary sprig and roast for 2 hours.

Season the apples to taste. Make a shallow cut through the skin around the apples about one third of the way down. Place in a tin and baste with some of the fat from the pork. Place apples on a lower shelf in the oven and bake for the last 30 minutes of the cooking time.

Drain off most of the fat from the roasting tin, leaving the meat juices. Pour the meat juices in a small saucepan, add the wine and bring to a quick boil. Stir in the stock and boil for 2-3 minutes.

To serve, arrange the apples around the pork, garnish with watercress and serve with the wine gravy.

Preparation time:

ca. 45 min

Grade of difficulty:
tricky
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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