Polenta casserole with apples recipe

Polenta Casserole with Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious polenta casserole with apples recipe is a perfect blend of savory and sweet flavors. The creamy polenta is layered with tender apples, creating a comforting and satisfying dish. It is a versatile recipe that can be served as a main course or a side dish, making it ideal for any occasion. The combination of the creamy polenta, caramelized apples, and warm spices will leave you craving for more.

Keywords: polenta casserole, apples, recipe, savory, sweet.

Polenta casserole with apples recipe details

Polenta casserole with apples recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4	apples, quartered and cored
	lemon juice
5 tbsp	honey
250 g	polenta
50 g	butter
100 g	almonds
1 liter(s)	milk
1 pinch(es)	vanilla sugar

Instructions

Bring the milk with honey and salt to a boil. Pour in the polenta, stirring constantly. Cook stirring over low heat for about 5 minutes. Take from heat and let soak for 15 minutes.

Grate the apples, skin on and drizzle with some drops of lemon juice.

Grease a casserole dish, fill in the polenta and flatten. Divide the apples on top. Toss the almonds briefly in the melted butter, then sprinkle them on top of the apples and drizzle over the butter.

Bake at 200°C for 20-25 minutes or until golden brown.

Best served with vanilla sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a