Chicken and ham jambalaya recipe
Chicken and Ham Jambalaya Cajun classic recipe for those that do not like seafood. This recipe is seafood-less version of the classic Jambalaya. Ready in: 50 mins Ingredients Serves:...
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Sage
Sage duck casserole recipe
Sage Duck Casserole . Ready in: 1 hour 20 mins Ingredients Serves: 12 3 ducks, slow-cooked anad deboned 1 cup cooked wild rice 4 cups seasoned croutons 3/4 cup...
Pork and sage stuffing recipe
Pork and Sage Stuffing recipe Ingredients 900 g pork sausage meat, good-quality or finely minced pure pork salt and freshly ground black pepper 2 tsp dried sage 1 large onion, chopped 4 tbsp...
Parmesan and sage potatoes recipe
Parmesan and Sage Potatoes A simple way to punch up pre-made or leftover mashed potatoes. You’ll love the flavor of sage, which is often used to season Thanksgiving Day...
Dutch oven easy slow roasted pork shoulder recipe
Dutch Oven Easy Slow Roasted Pork Shoulder Ready in: 3 hours 15 mins Ingredients Serves: 6 1 tablespoon extra-virgin olive oil 1 (3 1/2 pound) boneless pork shoulder, patted...
Pasta with winter squash sage and parmesan recipe
Pasta with Winter Squash Sage and Parmesan recipe Ingredients 400 g squash (Crown Prince, Butternut, Onion squash or Sweet Dumpling) 2 clove(s) garlic, finely sliced 6 leaves sage 50 g parmesan 200 g penne...
Potato gnocchi with sweet potatoes recipe
Potato Gnocchi with Sweet Potatoes recipe Ingredients 600 g floury potatoes, peeled 350 g sweet potatoes, peeled 80 g flour 110 g corn starch 2 egg yolks salt nutmeg olive oil Instructions Steam...
Fried potatoes with sage recipe
Fried Potatoes with Sage recipe Ingredients 10 small young potatoes, unpeeled 1 handful fresh sage leaves salt and freshly ground black pepper 3 tbsp extra virgin olive oil Instructions Wash and scrub...
Hampshire haslet recipe
Hampshire Haslet recipe Ingredients 250 g white bread, stale, cubed milk or water, to soak the bread 1 kg lean pork, coarsely minced 1 onion, peeled and chopped 1 tsp sage, chopped salt...
Lincolnshire haslet recipe
Lincolnshire Haslet recipe Preparation time:ca. 20 min Cooking / Baking Time:ca. 1 hr Resting time:ca. 3 hrs Grade of difficulty:medium Calories per portion:n/a Ingredients 400 g pork belly, roughly chopped...