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  • Tag: sage

Sage

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Roasted potatoes with sage recipe

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Roasted Potatoes with Sage recipe  Ingredients 4 large potatoes, cut into chunks 4 medium onions, chopped 2 tsp dried sage 3 tbsp butter 120 ml water salt and pepper, to taste Instructions Preheat the...

Matthew

February 26, 2022
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Tortellini casserole with bacon and sage recipe

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Tortellini Casserole with Bacon and Sage recipe  Ingredients 250 g tortellini with cheese or meat filling, ready to cook 1 bunch(es) spring onions ½ bunch(es) sage 4  tomatoes, approx. 250g 1  fennel,...

Matthew

February 22, 2022
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Sage and onion focaccia recipe

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Sage and Onion Focaccia recipe  Ingredients 700 g flour 15 g dried yeast 450  warm water 60 ml olive oil 15  fresh sage leaves, chopped 1 medium onion, chopped salt, to taste Instructions...

Matthew

January 24, 2022
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Blackberry sage steak sauce recipe

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Blackberry Sage Steak Sauce recipe  Ingredients 200 g mushrooms, chopped 2 medium onions, chopped 500 ml red wine 120 ml sweet port 1.3 l beef stock 300 g fresh or frozen blackberries 15 g fresh sage,...

Matthew

April 5, 2021
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Sage sausage balls recipe

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Sage Sausage Balls recipe Ingredients: 2 pounds bulk sausage 1/2 cup milk 1 cup chopped apple 1 cup Pepperidge FarmsStuffing Mix 1/4 cup chopped onions 2 eggs Instructions: Mix all...

Matthew

October 22, 2020
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Scarborough fair bread recipe

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Scarborough Fair Bread recipe Ingredients: 2 teaspoons active dry yeast 3 cups warm water 4 ounces whole-wheat bread flour 2 ounces whole rye flour 30 ounces (approximately) King Arthur all-purpose...

Matthew

April 13, 2020
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Scarborough fair bread

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Scarborough Fair Bread Ingredients: 2 teaspoons active dry yeast 3 cups warm water 4 ounces whole-wheat bread flour 2 ounces whole rye flour 30 ounces (approximately) King Arthur all-purpose flour...

Matthew

December 26, 2019
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Bacon and sage pan fried trout recipe

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Bacon and Sage Pan Fried Trout recipe Ingredients 24 slices of bacon 3 Tablespoons minced fresh sage leaves or 1 Tablespoon dried, crumbled, plus fresh sage sprigs for garnish 8...

Matthew

July 28, 2019
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    Dear Wilma, credit to you has been given at the top of the recipe.

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