Parmesan and Sage Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Parmesan and sage potatoes recipe is a delightful twist on classic roasted potatoes. The combination of Parmesan cheese and fresh sage adds a savory and aromatic flavor to the dish. With just a few simple ingredients and easy steps, you can create a side dish that is both elegant and comforting. These crispy potatoes are perfect for any occasion, whether it's a family dinner or a holiday feast.

Keywords: Parmesan, sage, potatoes, recipe, roasted.

Parmesan and sage potatoes recipe details

Parmesan and sage potatoes recipe, recipe Rating: 4.6
Number of votes:112

A simple way to punch up pre-made or leftover mashed potatoes. You’ll love the flavor of sage, which is often used to season Thanksgiving Day Turkey–and, in long ago times, to ward off plague.
Ready in: 8 mins

Ingredients

Serves: 4

• 1 (24 ounce) package refrigerated mashed potatoes (or same amount leftover mashed potatoes)
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon dried sage leaves

Preparation method

Prep: 5 mins | Cook: 3 mins

1. Combine all ingredients in a bowl and stir well. Microwave on High for about 3 minutes to heat through. Serve.