Parmesan and sage potatoes recipe
Parmesan and Sage Potatoes
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Recipe intro
This Parmesan and sage potatoes recipe is a delightful twist on classic roasted potatoes. The combination of Parmesan cheese and fresh sage adds a savory and aromatic flavor to the dish. With just a few simple ingredients and easy steps, you can create a side dish that is both elegant and comforting. These crispy potatoes are perfect for any occasion, whether it's a family dinner or a holiday feast.Keywords: Parmesan, sage, potatoes, recipe, roasted.
Parmesan and sage potatoes recipe details
A simple way to punch up pre-made or leftover mashed potatoes. You’ll love the flavor of sage, which is often used to season Thanksgiving Day Turkey–and, in long ago times, to ward off plague.
Ready in: 8 mins
Ingredients
Serves: 4- 1 (24 ounce) package refrigerated mashed potatoes (or same amount leftover mashed potatoes)
- 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon dried sage leaves
Preparation method
Prep: 5 mins | Cook: 3 mins1. Combine all ingredients in a bowl and stir well. Microwave on High for about 3 minutes to heat through. Serve.
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