Pork and sage stuffing recipe
Pork and Sage Stuffing recipe
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Recipe intro
This pork and sage stuffing recipe is a delicious side dish that will elevate any holiday meal. The combination of tender pork, aromatic sage, and other savory ingredients creates a mouthwatering stuffing that is sure to impress your guests. Whether you're serving it alongside roast turkey or as a standalone dish, this recipe is guaranteed to be a crowd-pleaser. With its simple preparation and rich flavors, this stuffing is perfect for both novice and experienced cooks alike.Keywords: pork, sage, stuffing, recipe, holiday meal.
Pork and sage stuffing recipe details
Ingredients
900 g | pork sausage meat, good-quality or finely minced pure pork |
salt and freshly ground black pepper | |
2 tsp | dried sage |
1 large | onion, chopped |
4 tbsp | breadcrumbs |
1 | egg, beaten |
Instructions
Knead all ingredients until well combined. Season with salt and pepper, but consider that sausage meat is already seasoned.A stuffing for turkey or pork roast.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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