Pork and sage stuffing recipe
Pork and Sage Stuffing recipeThis article was published by: Matthew
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|900 g||pork sausage meat, good-quality or finely minced pure pork|
|salt and freshly ground black pepper|
|2 tsp||dried sage|
|1 large||onion, chopped|
InstructionsKnead all ingredients until well combined. Season with salt and pepper, but consider that sausage meat is already seasoned.
A stuffing for turkey or pork roast.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Pork and sage stuffing recipe
Recipe type: xarchivex
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