Pork and sage stuffing recipe

Pork and Sage Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork and sage stuffing recipe is a delicious side dish that will elevate any holiday meal. The combination of tender pork, aromatic sage, and other savory ingredients creates a mouthwatering stuffing that is sure to impress your guests. Whether you're serving it alongside roast turkey or as a standalone dish, this recipe is guaranteed to be a crowd-pleaser. With its simple preparation and rich flavors, this stuffing is perfect for both novice and experienced cooks alike.

Keywords: pork, sage, stuffing, recipe, holiday meal.

Pork and sage stuffing recipe details

Pork and sage stuffing recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

900 g	pork sausage meat, good-quality or finely minced pure pork
	salt and freshly ground black pepper
2 tsp	dried sage
1 large	onion, chopped
4 tbsp	breadcrumbs
1	egg, beaten

Instructions

Knead all ingredients until well combined. Season with salt and pepper, but consider that sausage meat is already seasoned.

A stuffing for turkey or pork roast.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a