Pork and sage stuffing recipe

Pork and Sage Stuffing recipe

This article was published by: Matthew

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Ingredients

900 g	pork sausage meat, good-quality or finely minced pure pork
	salt and freshly ground black pepper
2 tsp	dried sage
1 large	onion, chopped
4 tbsp	breadcrumbs
1	egg, beaten

Instructions

Knead all ingredients until well combined. Season with salt and pepper, but consider that sausage meat is already seasoned.

A stuffing for turkey or pork roast.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a