Sage Duck Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sage Duck Casserole recipe is a delightful and flavorful dish that combines tender duck meat with aromatic sage. The casserole is slow-cooked to perfection, allowing the flavors to meld together beautifully. With its rich and savory taste, this recipe is perfect for a special dinner or holiday feast. The combination of sage and duck creates a unique and delicious flavor profile that will leave your taste buds wanting more.

Keywords: sage, duck, casserole, recipe, flavorful.

sage duck casserole recipe details

Sage duck casserole recipe, recipe Rating: 4.6
Number of votes:105

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Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 3 ducks, slow-cooked anad deboned
• 1 cup cooked wild rice
• 4 cups seasoned croutons
• 3/4 cup melted butter
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small onion, chopped
• 8 ounces mushrooms
• Topping:
• 1/4 cup butter
• 1/4 cup flour
• 4 cups chicken broth

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F.
2. Shred duck meat and place in large baking dish. Combine rice, croutons, butter, seasonings, onions and mushrooms; place over duck meat in baking dish.
3. Combine 1/4 cup butter, 1/4 cup flour, and chicken broth in a saucepan. Bring to a boil and cook for about 5 minutes, then pour on top of casserole ingredients.
4. Bake for 1 hour.