Pasta with winter squash sage and parmesan recipe

Pasta with Winter Squash Sage and Parmesan recipe

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Recipe intro

This Pasta with Winter Squash, Sage, and Parmesan recipe is a delightful combination of flavors that will warm you up on a cold winter day. The creamy winter squash sauce is infused with aromatic sage and generously sprinkled with grated Parmesan cheese. It's a simple yet satisfying dish that brings comfort and richness to your dinner table.

Keywords: pasta, winter squash, sage, Parmesan, recipe.

Pasta with winter squash sage and parmesan recipe details

Pasta with winter squash sage and parmesan recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

400 g	squash (Crown Prince, Butternut, Onion squash or Sweet Dumpling)
2 clove(s)	garlic, finely sliced
6 leaves	sage
50 g	parmesan
200 g	penne
	butter
	olive oil

Instructions

Cut the squash into chunks about ˝”. Put the pasta on to boil as per instructions.

Melt the butter in a frying pan with the olive oil and lightly flavour with the garlic, then sauté the squash until it is soft, with a few chopped leaves of fresh sage.

Drain the pasta and pour over the squash and its oil and juice. Mix and sprinkle with more chopped fresh sage and freshly grated Parmesan.

Variations:
Roast the squash in wedges in the preheated oven at full temperature, with butter, chopped garlic and and chopped parsley, then dice and add to the pasta.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a