Potato gnocchi with sweet potatoes recipe
Potato Gnocchi with Sweet Potatoes recipeThis article was published by: Matthew
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Recipe introThis recipe for potato gnocchi with sweet potatoes is a delightful twist on the classic Italian dish. The combination of regular potatoes and sweet potatoes adds a unique flavor and a beautiful orange hue to the gnocchi. The dough is light and pillowy, making each bite a heavenly experience. Serve these homemade gnocchi with your favorite sauce or simply toss them in butter and sage for a quick and satisfying meal.
Keywords: potato gnocchi, sweet potatoes, Italian dish, homemade, butter and sage.
Potato gnocchi with sweet potatoes recipe details
|600 g||floury potatoes, peeled|
|350 g||sweet potatoes, peeled|
|110 g||corn starch|
InstructionsSteam all the potatoes in a steamer pot for 50 minutes until tender. Transfer in a sieve and leave until the steam has evaporated.
Press the potatoes through a potato ricer into a bowl. Add the corn starch and the flour. Knead until well combined. Knead in the egg yolks and season with salt and nutmeg.
Shape the dough to 1 cm thick rolls and cut off the gnocchi, approximately 2*1cm in size.
Bring slightly salted water to the boil with a shot of olive oil. Cook the gnocchi for approximately 2-5 minutes, until they rise to the surface. Take out with a slotted spoon, drain and serve while still hot.
Goes well as a vegetarian main dish with a tomato or mushroom sauce or as a starter just tossed in melted butter and sprinkled with Parmesan cheese.
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
Calories per portion:
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