Hampshire haslet recipe
Hampshire Haslet recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Hampshire haslet recipe is a traditional British dish that originated in the county of Hampshire. This delicious and comforting recipe features a mixture of minced pork, breadcrumbs, herbs, and spices, all encased in a pastry crust. The haslet is then baked until golden and served hot or cold, making it perfect for picnics or as a hearty meal. With its rich flavors and satisfying texture, this recipe is sure to become a favorite.
Keywords: Hampshire haslet, British dish, minced pork, pastry crust, traditional recipe.
Hampshire haslet recipe details
Ingredients
| 250 g white bread, stale, cubed |
| milk or water, to soak the bread |
| 1 kg lean pork, coarsely minced |
| 1 onion, peeled and chopped |
| 1 tsp sage, chopped |
| salt and black pepper |
Instructions
Place the cubed bread into a bowl and cover with milk or water. Allow to soak for approximately 30 minutes. Squeeze out the excess liquid. Preheat the oven to 190°C. Mix the minced pork with the bread, onion and sage and season with salt and pepper. Pass the mixture through a fine mincer. Slightly butter a loaf tin. Evenly divide the mixture in the tin and press down firmly. Bake the Haslet for 1.5-2 hours. Cover with baking paper if it browns too quickly. Leave to stand in the tin to cool slightly. After a while turn it out on to a wire rack and allow to cool completely. Cut into slices. Serve cold with e.g. boiled potatoes and salad.Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 2 hrs
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hampshire haslet recipe
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