Fried potatoes with sage recipe

Fried Potatoes with Sage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried potatoes with sage is a delightful twist on a classic side dish. The combination of crispy potatoes and fragrant sage creates a mouthwatering flavor that will leave you craving for more. Whether you serve it as a side with your favorite protein or enjoy it as a standalone snack, this recipe is sure to impress. With its simple ingredients and easy preparation, you can whip up this delicious dish in no time.

Keywords: fried potatoes, sage, side dish, crispy, easy preparation.

Fried potatoes with sage recipe details

Fried potatoes with sage recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

10 small	young potatoes, unpeeled
1 handful	fresh sage leaves
	salt and freshly ground black pepper
3 tbsp	extra virgin olive oil

Instructions

Wash and scrub the potatoes thoroughly. Cook for approximately 15 minutes until tender. Drain and place the saucepan back onto the switched off hotplate, to dry off the potatoes for a minute.

In a pan, heat the oil. Add potatoes and sage and stir-fry until the sage leaves are crispy. Take from heat and season with salt and pepper. Serve immediately.

Goes well with lamb chops.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a