Fried potatoes with sage recipe
Fried Potatoes with Sage recipe
|10 small||young potatoes, unpeeled|
|1 handful||fresh sage leaves|
|salt and freshly ground black pepper|
|3 tbsp||extra virgin olive oil|
Wash and scrub the potatoes thoroughly. Cook for approximately 15 minutes until tender. Drain and place the saucepan back onto the switched off hotplate, to dry off the potatoes for a minute.
In a pan, heat the oil. Add potatoes and sage and stir-fry until the sage leaves are crispy. Take from heat and season with salt and pepper. Serve immediately.
Goes well with lamb chops.
ca. 5 min
ca. 20 min
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