Big time flavor pork skillet recipe
Big Time Flavor Pork Skillet Just say no to another boring dinner. Yes, this starts boring, with noodles and ground pork. But then you add in garlic, and marinara...
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Byron’s pork bbq slider recipe
Byron’s Pork BBQ Slider An easy sandwich for one, thanks to Byron’s pre-cooked BBQ pork. Ready in: 20 mins Ingredients Serves: 1 Bagged cabbage mix 1/2 cup light mayonnaise...
Somen noodles with pork recipe
Somen Noodles with Pork recipe Ingredients 150 g organic somen noodles 450 g lean pork, cut into small cubes 6 tbsp soy sauce 4 tbsp Chinese rice wine 5 clove(s) garlic, finely chopped 2...
Pork and chicken sang choy bow recipe
Pork and Chicken Sang Choy Bow recipe Ingredients 500 g pork fillet 80 ml char siu sauce 1 tbsp groundnut oil 150 g chicken mince 1 clove(s) garlic, finely chopped 100 g fresh shiitake mushrooms,...
Pork and noodles stir fry recipe
Pork and Noodles Stir Fry Italian noodles in a stir fry with pork and veggies. This is a version of what’s known on the East Coast as “lo mein”...
Porco com vinho e alhos recipe
Porco com vinho e alhos recipe Ingredients For the marinade: 200 ml dry white wine, Portuguese vinho verde 2 tbsp sherry vinegar 4 clove(s) garlic, finely chopped 1 clove 4 bay leaves...
Super sweet potato and pork skillet recipe
Super Sweet Potato and Pork Skillet No dessert necessary. Not with the extra sweetness in this skillet dinner–not just from sweet potatoes, but from pineapple and brown sugar. Ready...
Spicy pork and onion pan recipe
Spicy Pork and Onion Pan recipe Ingredients 3 pork escalopes, cut into 2cm cubes 4 red onions, sliced salt and freshly ground black pepper 2 clove(s) garlic, minced 1 tsp curry...
Tangy pork and cockle stew recipe
Tangy Pork and Cockle Stew recipe Ingredients 1 kg lean pork, cut into 3cm cubes 750 ml white wine, dry 1 kg cockles, cleaned 4 clove(s) garlic, sliced 1 tbsp paprika powder 50 g lard...
Meat marinade for beef pork or chicken recipe
Meat Marinade for Beef, Pork, or Chicken This works well with beef or pork ribs. I marinate my meat overnight for beef and pork. Chicken usually just one day....