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Pork and noodles stir fry recipe

Posted on Apr 24th, 2022
by Matthew
Categories:
  • Recipes


Pork and Noodles Stir Fry


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • noodles
  • pork
  • quick
  • stir fry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork and noodles stir fry recipe is a delicious and satisfying dish that is quick and easy to prepare. The combination of tender pork, fresh vegetables, and flavorful noodles creates a harmonious blend of textures and tastes. With just a few simple ingredients and minimal cooking time, this recipe is perfect for busy weeknights or when you're craving a homemade Asian-inspired meal.

Keywords: pork, noodles, stir fry, recipe, quick and easy.

Pork and noodles stir fry recipe details


By thesmartcookiecook.com
A recipe of Pork and noodles stir fry recipe. Read more below.
Pork and noodles stir fry recipe, recipe Rating: 4.6
Number of votes:111

Italian noodles in a stir fry with pork and veggies. This is a version of what’s known on the East Coast as “lo mein” and on the West Coast as “chow mein.”
Ready in: 25 mins

Ingredients

Serves: 4
  • 6 ounces angel hair pasta
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 (1 pound) pork tenderloin, cut in half lengthwise and thinly sliced
  • 3 teaspoons canola oil
  • 3/4 cup thinly sliced red bell pepper
  • 3/4 cup coarsely chopped snow peas
  • 1/2 cup sliced onion
  • 1 cup sliced cabbage

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a saucepan of salted water to boil over high heat. Add pasta and cook until al dente, according to package directions, then drain.
2. Whisk hoisin sauce, soy sauce, and sesame oil together in a bowl.
3. Pour 2 teaspoons oil into a wok (or large skillet). Set over high heat. Cook pork in hot oil for about 3 minutes, until meat is no longer pink inside, then transfer to a plate and cover with foil.
4. Pour 1 teaspoon oil into the wok. Add the bell pepper, peas, and onion; cook for 3 minutes, then stir in cabbage and cook for another 2 minutes. Vegetables should be cooked but not yet mushy.
5. Drizzle the hoisin/soy sauce mixture over the vegetables, stir, then add the cooked pork. Stir for 1 minute to heat the ingredients, then stir cooked pasta into the skillet. Stir again and serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork and noodles stir fry recipe

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  • Easy
  • noodles
  • pork
  • quick
  • stir fry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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