Byron’s Pork BBQ Slider

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Byron’s pork bbq slider recipe, recipe Rating: 4.5
Number of votes:102

An easy sandwich for one, thanks to Byron’s pre-cooked BBQ pork.
Ready in: 20 mins

Ingredients

Serves: 1

• Bagged cabbage mix
• 1/2 cup light mayonnaise
• 1 tablespoon cider vinegar
• 1/4 teaspoon celery seed
• Dash of salt and pepper
• 1 to 2 ounces Byron’s(R) BBQ pork, warmed
• 1 slider burger roll

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine cabbage mix, mayonnaise, vinegar, celery seed, and salt and pepper to taste in a mixing bowl. Toss to combine.
2. Heat BBQ Pork according to package directions.
3. Toast bun.
4. Fill bun with pork and some of the coleslaw. Serve remaining coleslaw on the side.