Somen noodles with pork recipe
Somen Noodles with Pork recipe
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Recipe intro
Looking for a quick and delicious noodle dish? Look no further than this Somen noodles with pork recipe. This recipe combines tender slices of pork with thin and delicate Somen noodles, creating a satisfying and flavorful meal. The noodles are cooked to perfection and then tossed in a savory sauce, making them irresistible. With its simplicity and incredible taste, this dish is perfect for busy weeknight dinners or weekend gatherings.Keywords: Somen noodles, pork, recipe, quick, flavorful.
somen noodles with pork recipe details
Ingredients
150 g | organic somen noodles |
450 g | lean pork, cut into small cubes |
6 tbsp | soy sauce |
4 tbsp | Chinese rice wine |
5 clove(s) | garlic, finely chopped |
2 ½ tbsp | ginger, finely chopped |
3 tsp | chilli oil |
6 tbsp | groundnut oil |
400 g | mushrooms, cut into pieces |
100 g | spring onions, cut into pieces |
2 ½ tsp | cornflour |
350 ml | chicken stock |
4 tbsp | fresh coriander, chopped |
Instructions
Break noodles into half, cook for 1-2 minutes in plenty of water, drain and rinse well.Mix pork, soy, wine, garlic, ginger and chilli oil, cover and set aside for about 1 hour. Drain, reserve the marinade.
Heat the groundnut oil in a hot wok or heavy based pan. Add pork and mushrooms and stir-fry for about 3-4 minutes. Add spring onions and stir-fry for about 1 minute.
Blend together flour and stock and stir in. Add the reserved marinade and cook for 1 minute.
Add noodles and stir-fry for about 2 minutes. Stir in the chopped coriander and serve immediatly.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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