Meat Marinade for Beef, Pork, or Chicken

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to add a burst of flavor to your beef, pork, or chicken? Look no further than this versatile meat marinade recipe. With just a few simple ingredients, you can create a delicious marinade that will enhance the taste and tenderness of your favorite meats. Whether you're grilling, roasting, or saut�ing, this marinade is sure to take your dishes to the next level. Get ready to impress your family and friends with this easy-to-make and mouthwatering recipe!

Keywords: meat marinade, beef, pork, chicken, recipe

Meat marinade for beef pork or chicken recipe details

Meat marinade for beef pork or chicken recipe, recipe Rating: 4.7
Number of votes:119

This works well with beef or pork ribs. I marinate my meat overnight for beef and pork. Chicken usually just one day.
Ready in: 1 day 1 hour

Ingredients

Serves: 4

• About 1/2 cup soy sauce
• 1 (12 ounce) can beer
• 1/2 (12 ounce) can water (use beer can)
• 1 tablespoon minced garlic (or 2 teaspoons garlic powder)

Preparation method

Prep: 30 mins | Cook: 30 mins | Extra time: 1 day, chilling

1. Put all meat in large zipper plastic bag.
2. Mix all marinade ingredients together and put in zipper bag.
3. Refrigerate overnight or at least one day.
4. Grill on electric or gas BBQ. I love to use briquets but it takes so much time we use a gas grill instead. Cook meat until desired brownness and then eat the whole thing.Alternate method

realize I am NOT a man but I and I am sure other women love to BBQ outside so let’s not discriminate againest the girls!