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  • Pork and chicken sang choy bow recipe

Pork and chicken sang choy bow recipe

Posted on Apr 24th, 2022
by Matthew
Categories:
  • Recipes

Pork and Chicken Sang Choy Bow recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork and chicken sang choy bow recipe. Read more below.
Pork and chicken sang choy bow recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

500 g pork fillet
80 ml char siu sauce
1 tbsp groundnut oil
150 g chicken mince
1 clove(s) garlic, finely chopped
100 g fresh shiitake mushrooms, finely chopped
100 g water chestnuts, canned, drained and finely chopped
4  spring onions, finely sliced
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
120 g fresh bean sprouts
1 small iceberg lettuce
some spring onion slices for garnishing

Instructions

Place the pork fillet on a rack in a baking tray and brush with 50 ml of the char siu sauce. Bake the fillet for about 40 minutes at 180°C and wrap it in aluminium foil. After cooling down cut it in fine stripes.

Heat groundnut oil in a preheated wok or heavy based pan and fry the minced chicken, garlic and mushrooms for about 5 minutes until chicken is cooked through.

Stir in water chestnuts, spring onions, oyster and soy sauce, sesame oil, pork fillet stripes and the remaining char siu sauce.

Continue to stir-fry for a couple of seconds, take off the heat and stir in the bean sprouts.

Arrange lettuce leaves, spoon meat mixture into each leave, sprinkle with spring onions and serve as a starter.

To eat, roll up to enclose the filling and eat with your fingers.


Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

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Reference: Pork and chicken sang choy bow recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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