Pork and chicken sang choy bow recipe

Pork and Chicken Sang Choy Bow recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and versatile Pork and Chicken Sang Choy Bow recipe, a delightful Asian-inspired dish that will tantalize your taste buds. This recipe combines succulent pork and tender chicken, stir-fried with an array of vegetables and aromatic spices, all served in crisp lettuce cups. The result is a harmonious blend of textures and flavors, making it a perfect option for a light yet satisfying meal. With its combination of protein, veggies, and vibrant seasonings, this recipe promises to be a crowd-pleaser at any gathering or dinner table.

Keywords: Pork and Chicken Sang Choy Bow, Asian-inspired, flavorful, versatile, lettuce cups.

Pork and chicken sang choy bow recipe details

Pork and chicken sang choy bow recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	pork fillet
80 ml	char siu sauce
1 tbsp	groundnut oil
150 g	chicken mince
1 clove(s)	garlic, finely chopped
100 g	fresh shiitake mushrooms, finely chopped
100 g	water chestnuts, canned, drained and finely chopped
4	spring onions, finely sliced
2 tbsp	oyster sauce
1 tbsp	soy sauce
1 tsp	sesame oil
120 g	fresh bean sprouts
1 small	iceberg lettuce
some	spring onion slices for garnishing

Instructions

Place the pork fillet on a rack in a baking tray and brush with 50 ml of the char siu sauce. Bake the fillet for about 40 minutes at 180°C and wrap it in aluminium foil. After cooling down cut it in fine stripes.

Heat groundnut oil in a preheated wok or heavy based pan and fry the minced chicken, garlic and mushrooms for about 5 minutes until chicken is cooked through.

Stir in water chestnuts, spring onions, oyster and soy sauce, sesame oil, pork fillet stripes and the remaining char siu sauce.

Continue to stir-fry for a couple of seconds, take off the heat and stir in the bean sprouts.

Arrange lettuce leaves, spoon meat mixture into each leave, sprinkle with spring onions and serve as a starter.

To eat, roll up to enclose the filling and eat with your fingers.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a